Vegetarian
Brown Burrito
Wheat tortilla, sauteed zucchini, broccoli, corn, pinto beans, lettuce, cheddar cheese, guacamole, pico de gallo and sour cream.
Green Valley Nachos
Hand-cut tortilla chips topped with vegetarian chili, mozzarella cheese, cheddar cheese, sour cream, guacamole and pico de gallo.
Garden Taco
Sauteed zucchini, broccoli, sweet corn and mushrooms, topped with shredded iceberg lettuce, cheddar cheese, pico de gallo and crema Mexicana.
Southwest Chili Bowl
Mix of carrots, celery, bell peppers, onions, sweet corn, scallions and cilantro, topped with cheddar cheese, sour cream and pico de gallo.
Brown Quesadilla
Wheat tortilla filled with shiitake mushrooms, queso fresco and mozzarella cheese. Served with guacamole, sour cream and pico de gallo.